Overcoming The Challenges Of Organic Farming
Health complications of foods contaminated with agrochemicals are now well known. The long list of such complications include the conditions as immediate as allergies and gastro-intestinal disorders and long term consequences like asthma, cancers, Parkinson’s disease and kidney disease. At a time when the entire country is grappling with the need to produce food without chemical inputs, a farm named “Mihimandala” in Welikandagama, in the Badulla district, has come out with the practical solutions. Managing Director V. M. B. Athula Priyantha, BSc Agriculture (Special), MSc ...Continued